Everyone knows that the Green Party is particularly interested in environmental issues. But perhaps less widely appreciated is their left-wing position on how to deliver the social change that would lead to more positive environmental outcomes. Their vision is based on a return to a large and interventionist state and a reversal in what they call the ‘marketisation’ of public policy, as demonstrated by the following quotes from their manifesto:
We need to remake society. And in this remaking we need finally to realise that consumer capitalism is the problem, not the solution. The solution lies in a democratically managed economy that operates within the Earth’s resource limits
The market has been in charge for so long that it dominates our imagination and colours our view of ourselves. The market is short sighted and short term. It’s time for change – time to put the market to work for the common good and for people to be put back in charge
We want a One-Planet economy that will address the challenge of climate change and unacceptable levels of inequality. We have to throw off the shackles of market ideology and consider afresh what really needs to be done
The market makes us impatient with the suffering of others, tolerant of inequality, prone to prejudice, suspicious of difference. We know we can be cooperative, appreciative, understanding and fair. We just need a world that encourages us to be these things
This radical alternative to mainstream UK politics seems to be striking a chord with the public. The early phase of campaigning for today’s UK General Election saw widespread reporting of a ‘green surge’ as the Green Party’s membership swelled to unprecedented levels. As polling day approached, the larger political parties returned to their traditional dominance of the election narrative, but the Greens are still set for their best ever performance in a national poll; something in the region of 5% of the vote according to the latest BBC poll of polls. Continue reading →
Living as I do in a northern European city, it is tempting to think of conservation as being something that happens ‘out there’ in tropical forests and coral reefs, with no connection to my everyday life. But on our increasingly globalised planet, the consumption choices that I and my fellow citizens make really do have a significant impact on biodiversity all around the world. A clear example is provided by the question of what we choose to eat and drink. There is overwhelming evidence that the ‘normal’ diet enjoyed by the world’s rich, and desired by the world’s poor, is highly damaging to biodiversity. Livestock are fed on soy grown on land cleared from forest. Fish are harvested using trawling technologies that devastate marine life. Tea, coffee and oil palm all replace natural forest, even when they are certified as biodiversity friendly. A recent article in Science makes the claim that “human carnivory is in fact the single greatest threat to overall biodiversity” because of the huge amounts of space and energy that go into meat production. More recently it has been claimed that giving up beef would reduce our carbon footprint more than giving up driving cars.
Given all this evidence, it might seem reasonable to expect that highly damaging food and drink products are being taken off our menus and supermarket shelves through a combination of regulation and consumer pressure. But of course this isn’t happening – far from it. So what is going on? Why is there not a sensible public debate about the relationship between food and nature? I recently took part in an event at Homerton College in Cambridge to discuss this issue, organised by Luciana Leite de Araujo, one of my fantastic Conservation Leadership students. I shared the stage with my colleague Ben Phalan, who knows far more about these issues than I do. This blog is an attempt to distil my thinking after the event, and to propose some ideas for a way forward. Continue reading →
This is a hard time to be green. Since the financial crash in 2008, British government policy has been fixated with ‘growth’, and action for the environment has become profoundly out of fashion in the UK with politicians and media alike. No more dogsled rides for David Cameron to highlight climate change, and deep burial for his promise to run ‘the greenest government ever’. In November, the Sun reported that the Prime Minister had ordered aides to ‘get rid of the green crap’ to reduce household bills. It was, said the Daily Mail, all part of Opposition leader ‘Red Ed’s’ ‘green obsession’. In December, the Daily Mail ran an article on ‘fat cat Ecocrats’, identifying a ‘web of ‘green’ politicians, tycoons and power brokers’, profiting from these green levies.
But what does it mean to describe something as ‘green’? The word has become so loosely used that its meaning is debased. Seemingly, it is ‘green’ to establish protected areas, restore ecosystems or protect rare species. At the same time, it is ‘green’ to oppose nuclear power, buy organic, promote renewable energy, oppose a new runway at Heathrow, try to control speeding on motorways, oppose housing development in the ‘Green’ Belt or build wind farms. Continue reading →
Last week I gave an introductory undergraduate lecture about conservation, which forced me to spend some time thinking about how to define what it is. This is more difficult than it perhaps should be – ‘conservation’ is a word that seems to make sense on an intuitive level (I feel that I know it when I see it), but stubbornly resists attempts to be wrestled into a clear definition. In the end I came up with a new definition, but was left wondering whether the scope of ideas and activities that fit within this definition have moved on beyond the usefulness of the term ‘conservation’ itself. This post is an attempt to explain why. Continue reading →
Historically, it’s a no-brainer. The birth of the modern conservation movement in the late Nineteenth Century was strongly environmentalist, in that it was a broad-spectrum reaction to the depredations of capitalism and industrialism. In colonised territories like North America or Africa, the extinction of species (blaubok, quagga or passenger pigeon) and the settlement of frontiers drove a wave of sentiment for wilderness. Yet in countries like the UK, conservation had broader roots: the founders of organisations like the National Trust and the RSPB and the Open Spaces Society were people who opposed the impacts of industrial pollution, urban sprawl, hunting and collecting, even if they enjoyed certain of its fruits.